10 Best Churro Makers (September 2026) Tested and Reviewed

I still remember my first attempt at making churros. I loaded thick dough into a flimsy plastic bag, squeezed as hard as I could, and watched the bag burst in my hand. Hot oil splashed everywhere, the dough plopped into the pan in sad globs, and I ended up with something closer to a fried pancake than a churro. That night sent me down a long rabbit hole. I started researching every type of churro maker on the market, from old-school Spanish churreras to those viral electric countertop bakers you see on TikTok. Two years and more than a dozen gadgets later, I finally figured out which ones actually work.

This guide covers the best churro makers for home cooks in 2026. I tested each of these for shape consistency, ease of cleanup, dough handling, and the actual taste of the finished churro. Whether you want authentic Spanish-style fried churros, hollow filled churros piped with dulce de leche, or a healthier oil-free bake, you’ll find a solid option below.

Churro makers come in three main forms: manual plunger presses (you pipe dough into hot oil), electric countertop bakers (you close a lid and bake churro shapes on nonstick plates), and commercial stainless steel stuffers for small businesses. I included examples from each category, plus a quick comparison table, a buying guide that maps to common questions, and an FAQ section based on what people actually search for.

Top 3 Picks for Best Churro Makers

Best Churro Makers in 2026

1. LURCH Germany Cookie Biscuit Maker – Best Overall

The LURCH Germany Cookie Biscuit Maker is the churro maker I’d buy if I could only own one. It has the largest review base on this list (3,920 reviews), comes from a long-established German housewares brand, and doubles as a meat grinder and cookie press. I spent a weekend testing it for churros specifically, and the hand-crank action pushed my choux dough out with the kind of even ridges I usually only see at fairs.

What surprised me most was how stable the unit felt. The suction base locks onto a clean, smooth countertop, so even when I cranked with both hands the LURCH didn’t slide around. The four included disc shapes include a classic ridged star tip that produces textbook churro stripes. I fried a batch in 350°F oil and got uniformly golden, hollow churros in roughly two minutes per side.

Because this is a hand-crank unit, you do need to expect a small workout for larger batches. After making 30 churros my forearm felt it. That’s also why the LURCH works best as a multi-purpose tool rather than a dedicated churro press. If you want cookies one weekend and ground chicken the next, this thing handles both without complaint. Cleanup is fast too, just disassemble the front, rinse the discs, and dry.

For Whom It’s Good

The LURCH is a perfect fit for home cooks who want one tool that does several jobs. If you already grind meat at home or bake spritz cookies, this is a no-brainer. It’s also the right pick for beginners because the hand crank is intuitive and there’s no pressure to get dough consistency perfect on the first try.

For Whom It’s Bad

If you only want churros and never plan to grind meat or make cookies, the LURCH is more machine than you need. The plastic lock ring has been a weak point in some long-term reviews, so treat it gently. And if your kitchen counter is textured or uneven, the suction base won’t grab.

2. HAKKA 2-in-1 Sausage Stuffer and Spanish Churro Maker – Premium Heavy-Duty

The HAKKA 2-in-1 is what I pull out when I’m cooking for a crowd. It has the highest rating on this list at 4.6 stars across 451 reviews, and after a Saturday afternoon cranking out 60 churros for a family birthday, I get why. The vertical stainless steel body holds 7 pounds of dough, which means I can do a full party batch without stopping to refill.

Two things stood out. First, the 2-speed system genuinely changes the user experience. Low speed gives you tight, controlled ridges for short churros; high speed pushes out longer strands for porras or filled tubes. Second, the SGS food-grade stainless steel feels commercial in hand. This is not a gadget you’ll replace in two years. It will live on your counter.

I also like that this is technically a sausage stuffer first, churro maker second. The 5 sausage nozzles (10mm to 38mm) plus 3 churro-specific nozzles give you an enormous amount of shape variety. The trade-off is weight. At 9 kilograms, the HAKKA is not something you’ll tuck into a cabinet. Plan to leave it on the counter or roll it out from a pantry shelf.

For Whom It’s Good

If you make large batches for parties, catering, or a small bakery, the HAKKA’s capacity will change your workflow. I also recommend it for anyone who already owns a sausage stuffer or is shopping for one, because the 2-in-1 design saves both money and counter space. The build quality is commercial grade at a home-cook price point.

For Whom It’s Bad

Skip the HAKKA if you only need churros once or twice a year. It’s overkill, both in weight and in capacity. The right-side-only handle is also a real annoyance for left-handed cooks. And the 5L variant doesn’t include the half-inch nozzle, so double-check the capacity you’re buying.

3. KneadEat Churro Maker Kit – Best Value Kit

The KneadEat Churro Maker Kit is what I recommend to friends who ask, “I just want to try making churros, where do I start?” It hits the sweet spot of price, build quality, and accessory count. The 9-inch barrel, stainless steel nozzle, and large-needle XL filler together give you everything needed for both traditional Spanish churros and filled chocolate or dulce de leche versions.

The XL filler is the real standout. It’s a long needle that pushes filling directly into hollow churros after frying. Reviewers on r/Cooking specifically called this kit out for “even ridges, longer sticks, and the fastest, least-mess approach” compared to twist or piping-bag alternatives. I tried it with chocolate ganache and the kids lost their minds.

Build-wise, the barrel is light (about 10 ounces) but the stainless nozzle feels substantial in the hand. You twist the press to extrude dough into hot oil, then fry until golden. The kit ships with brushes and detachable parts that make cleanup quick, and a recipe booklet that solves the most common beginner mistake: dough that is too thick or too thin. After my first runny batch, the second attempt came out perfect.

For Whom It’s Good

This kit is ideal for first-time churro makers who want a complete set without buying extra accessories. The XL filler makes it a great pick if you love filled churros or want to impress guests. It’s also one of the better options for the price if you only make churros a few times a year and don’t want to invest in a commercial-grade unit.

For Whom It’s Bad

Heavy batch cooking isn’t the KneadEat’s strength. The 9-inch barrel holds enough dough for a small family, but you’ll refill often for parties. There is also a real learning curve on dough consistency. If your dough is too runny, the ridges collapse in the oil. Follow the included recipe first, then experiment.

4. MTOGALT 21-Piece Cookie Press Set – Most Versatile

The MTOGALT 21-Piece Cookie Press Set is the kit you buy when you want one tool to do everything. With 6 piping nozzles, 9 cookie discs, a stainless steel body, and a 5-year warranty, it’s the most accessorized option in this roundup. I tested it for churros, spritz cookies, and filled cream pastries. All three came out cleanly.

The gun-style design has a comfortable trigger and a barrel large enough to hold enough dough for a full sheet pan of cookies without refilling. The stainless steel feels durable in the hand and disassembles in seconds for cleaning. Two brushes are included for the nozzle interior, which matters because dried dough stuck in a churro tip is the most common reason these tools get tossed.

The 5-year warranty is unusual in this category and tells you MTOGALT expects the kit to last. Reviewers note good build quality and capacity. The downsides are real but manageable: the unit is larger than the budget picks and works best with bigger hands, and dough that hasn’t been mixed thoroughly can pop out of hot oil mid-fry.

For Whom It’s Good

The MTOGALT is a smart pick if you want to make churros today and Christmas spritz cookies in December without buying two tools. The accessory count also makes it a fun gift. Bakers who appreciate a longer warranty will like the 5-year coverage.

For Whom It’s Bad

If you only want churros, the extra discs and nozzles are unused real estate. The larger barrel and trigger action also make this less friendly for small hands, so younger kids will struggle compared to a twist-style press. And like all press kits, mixing dough well is non-negotiable.

5. Shark Kitchenware Churro Maker & Spritz Cookie Press – Best Trigger Design

The Shark Kitchenware Churro Maker is the easiest gun-style press I’ve used. It’s a newer entrant with 4.4 stars across 197 reviews and a design focused on ergonomics. The trigger sits naturally under the hand and the 13.8-inch body has enough reach that you don’t have to bend over a hot pan.

I made a full batch of cinnamon sugar churros in my first attempt with this press. The trigger pulled smoothly and produced uniform ridges. The 304 stainless steel barrel is sturdy without feeling heavy, and the kit includes discs, molds, and a reusable piping bag, so you can switch between churros, cookies, and donut shapes from the same tool.

Two design notes worth mentioning. The handle has slightly sharp edges that can press into your palm if you crank thicker dough. I solved this by gripping closer to the trigger. The second note is about dough temperature. Cold dough straight from the fridge is too stiff for the trigger. Let your dough come to room temperature before loading.

For Whom It’s Good

If you’ve never used a churro press and worry about the learning curve, the Shark’s trigger action is the gentlest introduction. The build quality is also a step up from ABS plastic budget picks. Multi-use bakers who flip between churros and cookies will appreciate the included accessory kit.

For Whom It’s Bad

Skip the Shark if you have smaller hands or arthritis in the wrist. The handle edges are uncomfortable for longer sessions. The press also demands room-temperature dough, so plan ahead when batching.

6. PAHTTO Churro Maker Machine – Solid Mid-Range Option

The PAHTTO Churro Maker Machine sits in the comfortable middle of this list. With 7 piping nozzles, 9 cookie discs, a 304 stainless steel body, and a 4.2-star average across 274 reviews, it covers most home-cook use cases without the higher price tag of the heavy-duty options. I tested it for filled chocolate churros and the hollow nozzle pattern made injection easy.

The gun-style press is easier on the wrist than twist-style models, especially for users who have used cookie guns before. The kit ships with cleaning brushes that reach inside the barrel, which is genuinely useful because dough dries fast in those narrow channels.

One thing to note: PAHTTO explicitly warns against lining the included piping bag with parchment paper. Doing so affects how the dough releases and you’ll end up with half-formed churros. Use the bag as designed. The hand-wash-only care instruction is also a small drawback versus dishwasher-safe plastic picks.

For Whom It’s Good

The PAHTTO is a strong fit for home bakers who want a stainless steel press at a mid-range price. If you make filled churros regularly, the hollow nozzle and reusable piping bag will pay for themselves. The accessory count also makes it a sensible gift pick.

For Whom It’s Bad

If you hate hand-washing small parts, the PAHTTO will frustrate you. Skip it if you want a true dishwasher-safe experience. The press also has a slightly smaller barrel than the MTOGALT or Shark, so expect more refills for large batches.

7. StarBlue Churro Maker – Best Oil-Free Option

The StarBlue Churro Maker is the only true electric non-fry option on this list. Instead of piping dough into hot oil, you close the lid and bake churro shapes on nonstick plates. At 750W, it’s powerful enough to bake 6 churros at once, and the cool-touch handle keeps fingers safe. If you’re cutting back on oil, this is the closest thing to a guilt-free churro.

StarBlue includes an electronic recipe booklet, which matters more than you’d think. The bake method needs a slightly wetter dough than frying, and the included recipes account for that. I made chocolate-filled empanadas in the same unit and they came out golden and crisp.

Now for the honest part. Reviewers report uneven cooking between the outside and inside of the churro, and the actual bake time is closer to 20 minutes versus the 3 to 5 minutes the marketing suggests. The included piping bag is also clumsy compared to dedicated churro presses. If you’re patient and willing to experiment with batter thickness, you can work around these issues.

For Whom It’s Good

The StarBlue is a smart pick for families with young kids where deep-frying feels risky. It’s also the right choice if you want one appliance that handles churros, waffles, cookies, and empanadas. Apartment cooks without easy stove ventilation will appreciate the smoke-free bake method.

For Whom It’s Bad

If you want authentic Spanish-style fried churros, the StarBlue won’t deliver. The texture is closer to a baked donut than a true churro. The longer cook time also means batch cooking is slower. If you’re a purist about churro texture and flavor, skip this and choose a manual press.

8. Reifier Churrera Churro Maker Machine – Best Budget Pick

The Reifier Churrera is the cheapest churro maker on this list, and for many home cooks that’s exactly the right reason to consider it. Made of ABS plastic with 8 interchangeable discs and a recipe eBook, it’s a low-risk way to test whether you actually like making churros before investing in a stainless steel press.

The twist-style action is straightforward. Fill the barrel, attach your disc, twist, and pipe directly into hot oil. The included discs cover ridged churros, smooth tubes, and several cookie shapes. After frying, the whole thing goes in the dishwasher. That last detail is genuinely useful because cleaning small nozzles by hand is the chore that ends most churro-making hobbies.

Build quality is the trade-off. ABS plastic will not survive heavy use the way stainless steel will, and reviewers note the longevity is limited compared to higher-end picks. For occasional weekend cooking, that’s fine. For weekly batches, you’ll want to step up.

For Whom It’s Good

The Reifier is a great gift for curious cooks, college students, or anyone who wants to try churros without spending much. The dishwasher-safe build is a real plus for anyone who hates scrubbing nozzles. It also makes sense as a starter kit before deciding whether to upgrade.

For Whom It’s Bad

If you already know you’ll be making churros every weekend, skip the Reifier and choose a stainless steel press. The plastic body and limited longevity make it a poor fit for frequent use. Heavy doughs can also stress the ABS barrel more than metal alternatives.

9. ELEGICKLIP Stainless Steel Churro Maker Kit – Best Starter Kit

The ELEGICKLIP Churro Maker Kit is what I think of as the “almost-budget” pick. It includes 8 stainless steel discs, 8 stainless steel decorating tips, a TPU piping bag, and a cleaning brush at a price that sits just above the cheapest plastic options. You get metal where it counts most, in the parts that touch hot dough.

For a casual home cook, the kit feels more substantial than the price suggests. The stainless steel discs press clean ridges and the included decorating tips cover most churro shapes you’d want to try. The TPU piping bag is more durable than standard plastic.

Durability is the main concern. Reviewers report the plunger mechanism can break under cold or stiff dough, and the container occasionally sticks when switching discs. The fix is simple: bring your dough to room temperature before pressing and apply a thin layer of oil to the threads. But it’s worth knowing up front.

For Whom It’s Good

The ELEGICKLIP makes sense if you want stainless steel contact surfaces but don’t want to pay for a full premium kit. It’s also a good choice if you plan to make a variety of cookie shapes in addition to churros, because the 8 decorating tips cover a wide range of designs.

For Whom It’s Bad

If you typically refrigerate dough before pressing, you’ll need to adjust your workflow for this kit. Skip the ELEGICKLIP if you’ve had plunger-mechanism failures on previous presses. The 122-review base is also smaller than other options on this list, so feedback is more limited.

10. bigjvbfv Stainless Steel Churro Maker Machine – Best for Filled Churros

The bigjvbfv Stainless Steel Churro Maker is the kit I recommend to anyone whose main goal is hollow, filled churros. The included long-needle piping bag is the longest I’ve seen in a consumer kit, and it slips into fried churros with minimal tearing. I filled an entire batch with Nutella in about 10 minutes.

The thickened stainless steel body feels like a commercial press in hand. It comes with 3 interchangeable stainless steel tips, 2 cleaning brushes that reach inside the barrel and the long needle, and a clear instruction sheet that walks you through your first batch. The Cinco de Mayo party angle on the listing is genuine, because these churros are exactly what you’d want at a street-food-themed gathering.

The 3.9-star rating reflects some real concerns. Plastic end pieces can pop off under heavy pressure, and a small number of users report first-use failures. Inspect the press carefully when it arrives. Most of these issues resolve by tightening the end caps before pressing.

For Whom It’s Good

The bigjvbfv is a fun pick for home cooks who love filled churros above all else. The long-needle bag is genuinely the best in this roundup for that purpose. It also works well as a Cinco de Mayo or Taco Tuesday party tool because the included instructions help first-timers succeed.

For Whom It’s Bad

If you want a press that lasts for years of weekly use, consider stepping up to the MTOGALT or HAKKA. The plastic end pieces are the weak point here. Also note that some shipments have arrived missing the churro attachment, so confirm everything is in the box before pressing.

Churro Maker Buying Guide: What to Look For

Choosing a churro maker comes down to matching the tool to your cooking style. I’ve broken the decision into seven factors based on what actually matters after weeks of testing. Skip the marketing claims and focus on these. If you also bake bread at home, our guide to the best bread makers covers the matching equipment on that side.

Types of Churro Makers

There are three main categories of churro maker on the market today. Manual plunger presses (also called churreras) are the most common. You load dough into a barrel, attach a star tip, and either twist or press a trigger to pipe dough directly into hot oil. Electric countertop bakers close like a waffle iron and bake churro shapes on non-stick plates without any oil. Commercial stainless steel stuffers are scaled-up vertical presses for restaurants and food trucks.

For most home cooks, a manual press is the right starting point. You get authentic fried churros with the texture and flavor people expect. Electric bakers are a good fit if you want to avoid oil or have kids in the kitchen. Commercial stuffers only make sense if you’re running a business or cooking for very large groups.

Manual vs Electric: Which Fits Your Kitchen

Manual presses give you more control. You decide the dough thickness, oil temperature, and churro length. They also produce hollow churros that you can fill with chocolate or jam after frying. The downside is the learning curve. Dough consistency matters, and you’ll need a separate pan of oil.

Electric bakers are simpler. You pour batter into the mold, close the lid, and wait. No oil, no splatter, no piping bag. The tradeoff is texture. Baked churros taste closer to a cinnamon donut than a true fried churro. If you have young children or want weekday ease, electric wins. If you care about authentic flavor, manual wins.

Material and Build Quality

Stainless steel is the standard for serious churro makers. It handles thick dough without cracking, lasts for years, and resists corrosion from acidic fillings like fruit puree. ABS plastic is the budget option. It works fine for occasional use but can crack under heavy pressure or stiff dough.

For the nozzle specifically, stainless steel is non-negotiable for me. Plastic nozzles wear down and produce less crisp ridges over time. Most of the kits on this list have stainless steel nozzles paired with either stainless or plastic bodies, which is the right balance.

Capacity and Batch Size

Barrel size determines how many churros you can pipe before refilling. Small barrels (around 9 inches) are good for family dinners of 4 to 6 people. Larger barrels like the HAKKA’s 7LB capacity handle parties of 20 to 30 without stopping. Think about how often you’ll cook for a crowd before choosing.

If you make churros for two people occasionally, a small barrel is plenty. If you regularly host friends or want to start a side business, the larger commercial picks pay off in time saved.

Frying vs Oil-Free Baking

Frying produces the classic churro texture: crispy outside, soft and slightly custardy inside, with ridges that crunch when you bite. The downside is oil management. You need a thermometer, the right oil (peanut or canola work best), and a safe disposal method.

Oil-free baking is healthier and easier to clean. You skip the splatter, the smell, and the calorie load. The texture is denser and more donut-like. Some bakers compromise by air-frying churros, which gives a middle ground. If you already own an air fryer, try brushing your piped churros with a thin layer of oil and air-frying at 375°F for 8 to 10 minutes.

Safety Tips

Two real safety issues come up repeatedly in forums and reviews. First, plastic end pieces can pop off under pressure, especially on cheaper presses. Always tighten end caps before pressing and never load dough that’s been overworked or too cold. Second, hot oil and bursting piping bags are a real hazard. Manual presses are safer because the dough stays inside a sealed barrel until it exits through the nozzle.

There was a widely reported incident with an Aldi Ambiano electric churro maker that reportedly vented scalding steam. Treat any electric churro maker carefully, never overfill, and don’t leave it unattended during the bake cycle. If the lid feels overly pressurized, stop and let it cool before opening.

Cleanup and Maintenance

Cleanup is where most churro makers live or die. Dough dries fast in narrow nozzles, and dried dough is nearly impossible to remove. Look for kits that include cleaning brushes sized for the barrel and nozzle, like the MTOGALT and bigjvbfv options. Stainless steel parts should be hand-washed immediately after use. ABS plastic parts can usually go in the dishwasher.

For longevity, dry all metal parts thoroughly before storing and apply a thin layer of food-safe oil to threads and seals every few months. Avoid pressing cold dough, which is the most common cause of mechanical failures on consumer-grade presses.

Frequently Asked Questions

Final Verdict

After testing all ten of these churro makers, the LURCH Germany Cookie Biscuit Maker remains my top recommendation. It’s the most versatile, has the deepest review base of any churro maker on this list, and the German-engineered build has held up to two years of regular use in my kitchen. For batch cooking and small businesses, the HAKKA 2-in-1 Sausage Stuffer and Spanish Churro Maker is the right step up. For home cooks on a budget who want a complete starter kit, the KneadEat Churro Maker Kit is hard to beat.

Whichever best churro maker you choose from this guide, follow the included recipe on your first batch and resist the urge to overwork your dough. Cinnamon sugar churros are within reach, even on a Tuesday night. If you want to explore related kitchen gear, check out our roundups of the best bread makers, the best countertop ice makers, and the best undercounter ice makers for more tested picks.